Entire production is distributed by our own refrigerated company vehicles.
The period between picking fresh champignons, refrigeration, packaging and delivering to the customers in the shortest possible time is about 24 hours!
To make the customers satisfy the most important is having products of permanent high quality. This goal we can fulfill mainly thanks to an elaborate control and operation system of quality and also control of production safety in the entire production network.
Packaging area fulfils the strictest hygienic specifications of the EU, it is provided with a packaging machine of capacity 3,000 kg of packed champignons per shift.
Thanks to the entrance of the strategic partner - AGROSPOL Ltd - the car fleet and the facility are being upgraded.
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